Simple and very digestible product, since it is cooked with care and at high temperatures, our Dolce Nobile takes its name because of the delicacy of its dough; a mix of enervated shoulder and thigh, which -formulated like that- gets along with all the Barberis family, because it is faithful to the tradition of taste and quality that has distinguished us for four generations.

The Dolce Nobile salami is the expression of that ancient artisan tradition that has been always characterized our productions. The cooking in a water boiler and the cubes of lard thrill the flavor and the delicacy, while its elevate digestibility comes from the very natural processing. The spices and aromas employed are extremely delicate, as the name we chosen, suggest to..